Discover the flavor, the quality, and the story behind this exceptional breed of beef.
At Railhead Market, we pride ourselves on offering only the best — and when it comes to beef, that means Akaushi. If you’ve spotted this premium option in our meat case and wondered what makes it so special, you’re not alone. Akaushi (pronounced ah-kah-oo-shee) beef is in a class of its own, and we’re here to tell you why.
🐂 The Heritage Behind the Beef
Akaushi beef comes from a rare Japanese breed of cattle known as Red Wagyu, originally from the mountainous Kumamoto region of Japan. While Wagyu is a term many people associate with ultra-rich marbling, Akaushi specifically refers to this distinct strain, prized for its superior balance of flavor, texture, and health benefits.
In the 1990s, a small number of these cattle were brought to the U.S. under strict agricultural protocols — and the results have been extraordinary. Today, ranchers in Texas and a few select regions raise these animals with care and attention, preserving the genetics and traditions that made them so sought-after in Japan.
🧈 Unmatched Marbling, Unbelievable Flavor
If you’ve ever tasted Akaushi beef, you know: the difference is immediate. The meat is tender and buttery, with rich marbling that melts as it cooks — creating a juicy, velvety texture that’s hard to beat
What makes Akaushi unique is its high intramuscular fat content that’s distributed evenly throughout the cut. But unlike ordinary beef fat, the fat in Akaushi beef is made up of a higher ratio of monounsaturated fats (the good kind!), giving it that melt-in-your-mouth quality and a heart-healthier profile.
💪 Better Beef for Your Body
Here’s where Akaushi sets itself apart even further: it’s not just delicious — it’s nutritious. Thanks to the breed’s genetic makeup, Akaushi beef contains:
Higher levels of oleic acid (the same healthy fat found in olive oil)
Lower levels of saturated fat than conventional beef
A more favorable omega-3 to omega-6 ratio
In fact, studies have shown that the fat profile of Akaushi beef can positively influence cholesterol levels when enjoyed as part of a balanced diet. It’s a rare example of something indulgent that doesn’t have to come with a side of guilt.
🔪 Cuts Worth Exploring
At Railhead Market, we carry a variety of Akaushi cuts — from juicy ribeyes and tender filets to marbled ground beef that makes an unforgettable burger. Whether you’re grilling, pan-searing, or slow-roasting, Akaushi takes every meal to the next level.
Need help choosing a cut? Our team is happy to make recommendations and even offer a few cooking tips to help you make the most of your selection.
🛍️ Available Now — Exclusively at Railhead Market
We source our Akaushi beef from trusted, local and Texas ranchers who prioritize ethical, humane, and sustainable farming practices. That means no hormones, no unnecessary antibiotics, and a whole lot of care from pasture to plate.
Stop by the meat counter and see (or taste!) the difference for yourself. Once you try Akaushi, you might not want to go back.
Ready to experience Akaushi?
Visit us this week and ask for it by name.
